Funnily enough, there’s nothing more Australian than Italian food. Since Italian migrants first landed in this country we have embraced the tasty deliciousness of pizza, pasta and fresh salads with open arms (and tingling tastebuds). But at Vapiano we’ve gone a step further.

Our Italian restaurants in Brisbane, Garden CityGold Coast, Melbourne and Sydney take traditional Italian recipes and bring them to life using Aussie know-how and only the best Australian produce (preferably sourced from within 150 kilometres of each restaurant).

We think of it as being a little Italian, a lot Australian. You’ll just think of it as delicioso.

Fresher is better!

We’re proud as punch to source our ingredients from the finest local Aussie farmers and suppliers every day. From quality smallgoods from Quattro Stelle and smooth buffalo mozzarella from Vannella, to the finest pale ale from Stone & Wood, we get the greatest from the greatest! #vapianogetvocalforlocal