Here at Vapiano we pride ourselves on fresh flavoursome food to match our cheekily fresh attitude.
Wherever we can, our fresh vegetables, fruit and herbs are sourced locally in each market, ensuring you get the very best in fresh local food. Similarly, our house wine wines are also ‘local’, sourced from regional wine makers Clovely Estate in Queensland and Innocent Bystander in Victoria. Our olive oil comes from the groves of South Burnett for Queensland and from Mt Zero for Victoria and our cheeses are produced by Italian migrant cheese makers at Vanella Cheese who use century old recipes to create world-class products. And our incredible smallgoods are hand-picked by the amazing people at Fino Fine Foods in Brisbane.
We then take all of these fantastico ingredients and use them to create our pasta sauces, pizzas, salads and desserts daily. And of course we make new pasta and pizza dough every day in our manifattura within each restaurant, while our herbs grow fresh at every table.
So that explains where our fresh food comes from, but our cheeky Aussie attitude…. well, aren’t we born with it?