Funnily enough, there’s nothing more Australian than Italian food. Since Italian migrants first landed in this country we have embraced the tasty deliciousness of pizza, pasta and fresh salads with open arms (and tingling tastebuds). But at Vapiano we’ve gone a step further.

Our Italian restaurants in Brisbane, Garden City, Gold Coast, Toowoomba, Melbourne, Sydney and Canberra take traditional Italian recipes and bring them to life using Aussie know-how and only the best Australian produce (preferably sourced from within 150 kilometres of each restaurant).

We think of it as being a little Italian, a lot Australian. You’ll just think of it as delicioso.